Saltless herb mix for meats
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | DRIED SAGE |
| 2 | teaspoons | DRIED THYME |
| 1 | teaspoon | DRIED OREGANO |
| 3 | teaspoons | ONION POWDER |
| 1 | teaspoon | DRY MUSTARD |
| 1 | teaspoon | FRESH GROUND PEPPER |
Directions
COMBINE ALL INGREDIENTS. BRUSH FOOD WITH OIL OR BUTTER BEFORE YOU SPRINKLE THE MIXTURE ON BEEF, PORK OR LAMB.
Posted to MM-Recipes Digest V4 #9 by valerie@... (valerie) on Mar 03, 1999
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