Homemade beef stick
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Cheap lamb or beef (ground) |
| 2½ | teaspoon | Liquid smoke (Wright's) |
| 2½ | teaspoon | Garlic salt |
| 2½ | teaspoon | Mustard seed |
| 5 | teaspoons | Heaped Morton's tender quick |
Directions
Mix all ingredients together well and refrigerate. Remove and kneed for 5 minutes each of the next three days. On day 4, divide into 6 segments and form into logs (~1½-2 inch diameter). Place on broiler pan and bake in oven at 160 F for 9 hrs. When done, pat with paper towel to remove excess grease. Keeps in refrigerator for 3 wks, and can be frozen.
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