Homemade spice blends ii
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| All Purpose Blend III | ||
| 1 | tablespoon | Dried basil |
| 2 | teaspoons | Celery seed |
| 2 | teaspoons | Dri8ed savory |
| 1 | teaspoon | Dried thyme |
| 1 | teaspoon | Dried marjoram |
| Yield 3 tablespoons | ||
| All Purpose Blend IV | ||
| 2 | teaspoons | Dried basil |
| 2 | teaspoons | Dried marjoram |
| 2 | teaspoons | Paprika |
| 2 | teaspoons | Dried thyme |
| 1 | teaspoon | Powdered ginger |
| ½ | teaspoon | Finely grated lemon rind |
| ¼ | teaspoon | Dry mustard |
| ⅛ | teaspoon | Dried sage |
| ⅛ | teaspoon | Cayenne pepper |
| Yield 3 tablespoons | ||
Directions
FROM: COOKING WITH HEALTHFUL
Submitted By RODNEY RIPLINGER On 10-19-94
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