Homemade spices vi
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Curry Powder | ||
| 3½ | teaspoon | Ground coriander |
| 2½ | teaspoon | Ground turmeric |
| 1 | teaspoon | Cumin seeds |
| 1 | teaspoon | Fenugreek seeds |
| ½ | teaspoon | Ground white pepper |
| Pumpkin Pie Spice | ||
| 4 | teaspoons | Ground cinnamon |
| 2 | teaspoons | Powdered ginger |
| Garam Masalla | ||
| 1 | tablespoon | Coriander seeds |
| 1 | tablespoon | Black peppercorns |
| 1 | tablespoon | Cumin seeds |
| ½ | teaspoon | Turmeric |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Ground allspice |
| ¼ | teaspoon | Red pepper flakes |
| ¼ | teaspoon | Powdered ginger |
| Grind in spice mill. | ||
| 2 | teaspoons | Grated nutmeg |
| 1 | teaspoon | Ground allspice |
| 1 | teaspoon | Ground cloves |
| 1 | small | Dried hot chili |
| ¼ | teaspoon | Powdered ginger |
| 2 | eaches | Whole cloves |
| 1 | each | Allspice berry |
| Grind in spice mill. | ||
Directions
YIELD: 3 TABLESPOONS
YIELD: 3 TABLESPOONS
FROM: COOKING WITH HEALTHFUL
YIELD: ¼ CUP
Submitted By RODNEY RIPLINGER On 10-19-94
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