Homemade spice blends iv
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Fish Blend I | ||
2 | teaspoons | Onion powder |
2 | teaspoons | Dried basil |
Fish Blend III | ||
2 | teaspoons | Dried chives |
pounds | Blend II | |
1 | teaspoon | Dried basil |
1 | teaspoon | Dried chervil |
Fish Blend II | ||
1 | teaspoon | Dried basil |
1 | teaspoon | Dried chervil |
pounds | Blend I | |
2 | teaspoons | Dried chervil |
Lamb Blend | ||
2 | teaspoons | Dried parsley |
2 | teaspoons | Ground black pepper 1 teaspoon dried marjoram |
2 | teaspoons | Celery seed |
2 | teaspoons | Dried dill |
1 | teaspoon | Dried marjoram |
1 | teaspoon | Dried parsley |
¼ | teaspoon | Dried thyme |
1 | teaspoon | Dried parsley |
1 | teaspoon | Dried tarragon |
2 | teaspoons | Garlic powder |
2 | teaspoons | Dried tarragon |
2 | teaspoons | Dried rosemary |
2 | teaspoons | Dried thyme |
Directions
YIELD: 2 TABLESPOONS
YIELD: 2 TABLESPOONS
YIELD: 1½ TABLESPOONS
FROM: COOKING WITH HEALTHFUL
YIELD: 2 TABLESPOONS
YIELD: 2 TABLESPOONS
YIELD: 2 TABLESPOONS
Submitted By RODNEY RIPLINGER On 10-19-94
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