Homemade spice blends 3

1 servings

Ingredients

Quantity Ingredient
1 teaspoon Dried basil
1 teaspoon Celery seed
1 teaspoon Dried chervil
1 teaspoon Dried marjoram
1 teaspoon Dried parsley
1 teaspoon Dried thyme
1 tablespoon Dried parsley
1 teaspoon Dried basil
1 teaspoon Dried chervil
1 teaspoon Teaspoon dried chives
2 teaspoons Dried parsley
2 teaspoons Garlic powder
2 teaspoons Onion powder
½ teaspoon Dried lemon thyme
½ teaspoon Dried sage
½ teaspoon Dried rosemary ----------------------
Yield: 2 1/2 tablespoons
1 teaspoon Dried marjoram
1 teaspoon Dried tarragon ------------------
Yield: 3 tablespoons
2 teaspoons Ground black pepper ------------------
Yield: 3 tablespoons

Directions

SOUP BLEND

EGG BLEND

BEEF BLEND

From: Cooking with Healthful Herbs by Jean Rogers From: Rodney Riplinger Date: 10-19-94

Submitted By GAIL SHIPP On 09-29-95

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