Homemade spices i
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| All Purpose Blend I | ||
| 1 | tablespoon | Dried parsley |
| 1½ | teaspoon | Celery flakes |
| 1 | teaspoon | Ground toasted sesame seeds |
| ½ | teaspoon | Onion powder |
| All Purpose Blend II | ||
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Celery flakes |
| 1 | teaspoon | Dried chervil |
| 1 | teaspoon | Dried chives |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Dried thyme |
| ½ | teaspoon | Dried marjoram |
| ¼ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Dried marjoram |
| 1 | teaspoon | Dried parsley |
| ¼ | teaspoon | Dried savory |
| ¼ | teaspoon | Dried thyme |
Directions
YIELD: 3 TABLESPOONS
YIELD: 2½ TABLESPOONS
FROM: COOKING WITH HEALTHFUL
Submitted By RODNEY RIPLINGER On 10-19-94
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