Homemade winter vinegar
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Flavour your salad dressing with this. | ||
| 2 | tablespoons | Celery seed |
| ⅓ | cup | Parsley flakes |
| 1 | teaspoon | Black peppercorns |
| 1 | each | Tbps granulated sugar |
| ½ | teaspoon | Onion powder |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Mustard seed |
| 3 | eaches | Whole cloves |
| 1 | each | Bay leaf |
| 3 | cups | White vinegar |
Directions
Measure first 9 ingredients into a quart bottle. Add vinegar.
Cover. Let stand 2 weeks in cool place. Strain through double layer of cheesecloth before using. To use same day, bring mixture to a boil Remove from heat. Let stand 2 hours. Strain. Keeps at least 1 year. Make 1-½ pints. Origin: Jean Pare's Preserves Book. Shared by: Sharon Stevens, Aug/94.
Submitted By SHARON STEVENS On 11-13-94
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