Honey glazed brandied carrots
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Baby carrots |
| 3 | tablespoons | Butter |
| 3 | tablespoons | Honey |
| 2 | tablespoons | Brandy |
| 1½ | tablespoon | Chopped parsley |
| Salt and pepper; to taste | ||
Directions
Cook carrots in salted water until tender. Drain. In a skillet place carrots and remaining ingredients and cook and stir until carrots are glazed and glossy.
Recipe by: Joy of Eating French Food Posted to MC-Recipe Digest V1 #964 by MAMacR <MAMacR@...> on Dec 24, 1997
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