Honey ginger feijoa frozen yogurt

8 Servings

Ingredients

Quantity Ingredient
5 Feijoas; guavas
1 teaspoon Lemon juice
½ teaspoon Fresh ginger root; grated
½ cup Granulated sugar
2 teaspoons Cornstarch
1¼ cup 1% milk
¼ cup Honey
1 cup Plain lowfat yogurt; stirred

Directions

From: auntie_e@... (MRS ELAINE RADIS) Date: Tue, 9 Jul 1996 06:33:43, -0500 Recipe by: Mable & Gar Hoffman's Frozen Yogurt Halve the feijoas; scoop out the pulp and discard the shell. In a blender or food processor fitted with a metal blade, puree the feijoa pulp, lemon juice and ginger. In a medium saucepan, combine the sugar and cornstarch; stir in the milk and honey. Cook and stir until the mixture simmers. Cook for 1 minute longer; remove from the heat. Add the pureed feijoas. Stir in the yogurt. Freeze in an ice cream maker according to the manufacturer's directions.

Penny Halsey (ATBN65B).

Nutrition Analysis: 145 calories, 3g protein, 32g carbohydrate, 1g fat, 3 mg cholesterol, 41mg sodium.

JEWISH-FOOD digest 241

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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