Honey mustard chicken bites **

6 servings

Ingredients

Quantity Ingredient
⅓ cup Spicy Brown Mustard
3 tablespoons Honey
2 tablespoons Catsup
1 Minced Garlic Clove
½ teaspoon Tabasco Pepper Sauce
1 pounds Boned, Skinless Chicken Breasts, Cut Into 1 Inch Pieces

Directions

These tangy chunks of chicken, easily made with "on hand" ingredients, are a good change of pace from Buffalo chicken wings.

~------------------------------------------------------------------------- In a medium bowl, mix the mustard, honey, catsup, garlic and Tabasco sauce.

Set aside ¼ cup of the mixture; add the chicken to the rest and stir to coat. Cover and refrigerate for at least 1 hour, stirring occasionally.

Preheat the broiler. Arrange the chicken pieces on a rack in the broiler pan and broil, turning once and brushing with the marinade, until the chicken is tender, about 10 minutes. Serve with the reserved sauce as a dip.

Lagniappe - Before breading veal, chickem, or shrimp, add ½ teaspoon of Tabasco sauce to the milk or egg dip for extra flavor.

From: The Tabasco Cookbook.

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