Honey mustard-whipped sweet potataoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Stick Margarine |
| ½ | cup | Sliced Onion |
| 3 | mediums | Sweet Potatoes; Peeled And Cubed |
| 1 | tablespoon | Dijon Mustard |
| 1 | tablespoon | Honey |
| ¼ | teaspoon | Pepper |
| 1 | cup | Low-Salt Chicken Broth |
Directions
Melt margarine in a large saucepand ove rmedium heat. Add onion and sweet potatoes; sauté 5 minutes. Add mustard and remaining ingreditns; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until sweet potatoes are very tender. Place sweet potato mixture in a food processor; process unitl smooth.
Recipe by: Cooking Light
Posted to EAT-LF Digest by sherilyn70@... on Apr 26, 1999, converted by MM_Buster v2.0l.
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