Hot and sweet country mustard

1 servings

Ingredients

Quantity Ingredient
-Well, mainly because you can't, as far as I know, buy one like this, and it's so very good. Mustards like this have been made in the Midwest as long as there have been kitchens there.

Directions

½ cup dry mustard ½ cup flour ½ cup sugar pinch of salt ¼ cup cider vinegar

Combine the dry mustard, flour, sugar and salt, then slowly stir in the cider vinegar. Don't taste it now, because it will be horrible, but in 3 to 4 days it will have mellowed and become superb. Keeps indefinitely in a cool place. Makes a bit less than 1 cup From: Pat Stockett Date: 09-26-94

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