Mustard, sweet and hot
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Medium Onion, Chopped | |
| 1 | Clove Garlic, Minced | |
| 1 | cup | Dry White Wine |
| ⅔ | cup | Dry Mustard |
| 1½ | teaspoon | Olive or Vegetable Oil |
| 1 | tablespoon | Honey |
| 1 | teaspoon | Salt |
| 3 | Drops Tabasco | |
Directions
Combine onion garlic and wine in a saucepan and bring to a boil.
Simmer 5 minutes. Remove from heat and cool. Strain into dry mustard.
Add oil,honey, salt, and tabasco. Cook over low heat until smooth and thick. Yield about 16 Oz.
NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 Submitted By JEFF DUKE On 09-28-94