Mustard, sweet and hot

6 servings

Ingredients

Quantity Ingredient
1 Medium Onion, Chopped
1 Clove Garlic, Minced
1 cup Dry White Wine
⅔ cup Dry Mustard
1½ teaspoon Olive or Vegetable Oil
1 tablespoon Honey
1 teaspoon Salt
3 Drops Tabasco

Directions

Combine onion garlic and wine in a saucepan and bring to a boil.

Simmer 5 minutes. Remove from heat and cool. Strain into dry mustard.

Add oil,honey, salt, and tabasco. Cook over low heat until smooth and thick. Yield about 16 Oz.

NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 Submitted By JEFF DUKE On 09-28-94

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