Hot fruit casserole
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sliced pineapple, reserve |
| Liquid for use in sauce | ||
| 1 | can | Peach halaves, reserve |
| Liquid for use in sauce | ||
| 1 | can | Pear halves, reserve liquid |
| For use in sauce | ||
| 1 | Jar apple rings, reserve | |
| Liquid for use in sauce | ||
| Sauce: | ||
| 1 | Stick of butter | |
| 2 | tablespoons | Flour, heaping TB |
| ½ | cup | Brown sugar |
| 1 | cup | Reserved fruit juices, mixed |
Directions
Use a shallow long casserole dish. Arrange fruit in layers, with apple rings on top. Cook sauce until thick and smooth. Pour hot sauce over fruit. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 30 minutes, or until hot and bubbly. Randy Rigg Submitted By RANDY RIGG On 09-29-95
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