Hot turkey salad with sage biscuits

4 Servings

Ingredients

Quantity Ingredient
¼ cup Reduced-calorie mayonnaise or regular mayonnaise or salad dressing
2 tablespoons Bisquick original baking mix
2 cups Cut-up cooked turkey (about 10-oz)
2 mediums Stalks celery; sliced (about 1 cup)
2 Green onions; sliced
2¼ cup Bisquick original baking mix
¾ cup Milk
½ teaspoon Dried sage leaves
¼ cup Shredded Cheddar cheese

Directions

HEAT oven to 425 degrees. Mix mayonnaise and 2 tablespoons baking mix in medium bowl until well blended. Stir in turkey, celery and onions; reserve.

MIX 2-¼ cups baking mix, the milk and sage just until soft dough forms.

Turn onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 10 times. Roll ½ inch thick.

Cut with 1-½ inch round cutter dipped in baking mix. Place close together around edges of ungreased square pan, 9x9x2 inches.

SPOON reserved turkey mixture into mound in center of biscuits. Sprinkle cheese over turkey mixture. Bake 18 to 20 minutes or until biscuits are golden brown and salad is hot. 4 servings.

Lower-Cholesterol Hot Turkey Salad with Sage Biscuits: Use skim milk and reduced-fat Cheddar cheese.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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