Popover with hot turkey salad

10 Servings

Ingredients

Quantity Ingredient
2 Eggs; room temperature
1 cup Milk; room temperature
1 cup All-purpose flour
½ teaspoon Salt
4 cups Cooked turkey; diced
2 cups Celery; diced
2 cups Cheddar cheese; shredded
2¼ ounce Sliced ripe olives; drained
1 cup Mayonnaise or salad dressing
¼ cup Milk
⅛ teaspoon Pepper
pinch Onion powder
1½ cup Crushed potato chips
Tomato wedges; optional

Directions

Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, beat eggs until lemon-colored and foamy. Add milk, flour and salt; beat just until smooth (do not overbeat). Pour into a greased 10" glass pie plate. Bake at 400 degrees for 35-40 minutes or until deep golden brown. Immediately prick with a fork in the center to allow steam to escape. Combine the next 8 ingredients in a saucepan; cook and stir over low until heated through. Stir in potato chips. Spoon into popover. Garnish with tomato wedges if desired. Serve immediately.

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