Hyatt regency mud pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Cream-filled chocolate sandwich cookies |
| ¼ | cup | (1/2 stick) butter; melted |
| 6 | cups | Mocha almond fudge ice cream; (about), softened |
| 2 | cans | (12 ounces each) fudge icing (warmed slightly for easy spreading) |
| 6 | hours or overnight. Makes | |
Directions
Notes: Hyatt Regency, Milwaukee, WI. Milwaukee Journal Sentinel.
To make crust: Process cookies in blender or food processor until no white from cream filling shows. Transfer to bowl. Add butter; mix well. Press cookie mixture into 10-by-4-inch springform pan. Spread mixture evenly onto bottom and up sides of pan. Bake at 400 degrees 8 minutes. Let crust cool completely.
To assemble pie: Fill one-quarter of pan with softened ice cream, smoothing it with spatula. Freeze until firm.
Add thin layer of softened fudge icing and freeze until firm. Repeat layering/freezing process three more times, ending with fudge layer. Freeze 12 large servings.
Frank Majowicz, executive chef, submitted the recipe.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998
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