Iceberg wedges with ranch dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Dry mustard |
| 1 | Finely minced garlic clove | |
| Salt and freshly ground pepper to taste | ||
| 2 | cups | Buttermilk |
| 2 | tablespoons | Mayonnaise |
| 1 | teaspoon | Cider vinegar |
| ½ | teaspoon | Fresh thyme leaves |
| 1 | tablespoon | Snipped fresh chives |
| 1 | large | Head iceberg lettuce; cut into six wedges |
| Grated carrot for garnish | ||
Directions
FOR THE DRESSING
In a bowl whisk together the dressing ingredients.
Arrange Iceberg wedges on a serving plate and before serving, drizzle with the dressing and sprinkle with grated carrot.
Yield: 6 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9269 Converted by MM_Buster v2.0l.
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