Italian-seasoned breaded vegetables
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Italian seasoned dry bread |
| Crumbs | ||
| ⅓ | cup | Grated Parmesan cheese |
| ⅔ | cup | Hellmann's Real Mayonnaise |
| 6 | cups | Assorted vegetables, such as |
| Broccoli florets,carrot | ||
| Sticks, mushrooms, | ||
| Green or red pepper strips, | ||
| Yellow squash | ||
| And/or zucchini strips | ||
| 8 | servings. | |
Directions
Preheat oven to 425F. Place bread crumbs and cheese in plastic food bag, shake to combine. Place mayonnaise in another bag; add vegetables and shake to coat. Add mayonnaise-coated vegetables, half at a time, to crumb mixture; shake to coat well. Place on ungreased cookie sheet separating so that pieces do not touch. Bake 10 minutes or until golden. Makes 6 to
Recipe By : Hellmann's Mayonnaise Best Recipe Collection From: owner-Mm-Recipes@... O
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