Italienne corn bowl

1 servings

Ingredients

Quantity Ingredient
⅓ cup Butter
1 teaspoon Butter
1 teaspoon Parsley -- minced
1 teaspoon Italian herb seasoning
½ teaspoon Garlic salt
2 tablespoons Parmesan -- up to 3T
3 tablespoons Buttery Flavor Popcorn Oil
½ cup Unpopped popcorn

Directions

Melt butter in small saucepan over low heat. Add herb seasoning, parsley, garlic salt, and cheese. Blend well. Keep mixture warm while preparing popcorn. Empty popcorn into a large serving bowl. Stir seasoned butter mixture, pour over pepcorn, toss lightl Recipe By :

Related recipes