Jade zinger smoothie
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cucumber; peeled, seeded and chopped | |
| 3 | tablespoons | Mint leaves & mint spigs; finely chopped |
| 1½ | cup | Apple juice or still cider |
| 1 | cup | Lemon sorbet |
| 1 | cup | Ice cubes |
Directions
Place the cucumber, mint, apple juice or cider, sorbet and ice in a blender, and blend until smooth. Garnish with mint, and serve. Yield: 2 16-ounce servings.
Recipe by: Austin American Statesman 7/9/97 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Jul 17, 1997
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