Jalapapeno corn bread (auto bread machine)

1 Servings

Ingredients

Quantity Ingredient
1 cup Plus 2 tab. water
2 tablespoons Soft butter or margarine
1½ tablespoon Chopped jalapeno chili
¾ cup Frozen whole kernal corn; thawed
3⅔ cup Bread flour
½ cup Cornmeal
2 tablespoons Sugar
1¾ teaspoon Salt
2 teaspoons Bread machine yeast

Directions

FOR 2 LB. LOAF

Measure all ingredients carefully and place in bread machine pan in order directed by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

(from the makers of Gold Medal Flour) Posted to recipelu-digest Volume 01 Number 411 by Abtaxel <Abtaxel@...> on Dec 28, 1997

Related recipes