Jamon serrano with melon

1

Ingredients

Quantity Ingredient
1 fresh, ripe melon
12 thin slices of jamon serrano
1 carrot, grated
juice of 1 lemon
1 scallion, finely chopped
8 tablespoons olive oil
6 tablespoons of sherry vinegar
salt & fresh ground pepper

Directions

Cut melon in half, scoop into balls with a teaspoon or melon baller.

Mix in bowl with oil, lemon juice, vinegar and salt and pepper.

Add the carrot and scallion, mix thoroughly and chill for 2 hours.

Shape ham slices into cones and serve with melon.

An elegant appetizer or party dish.

Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000

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