Mexican dip in crockpot
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger |
| 1 | Small onion, chopped | |
| 8 | ounces | Velveeta |
| 8 | ounces | Monterey jack w/jalapenos |
| 15 | ounces | Can stewed tomatoes |
| 10½ | ounce | Can mushroom soup |
Directions
Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.
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