Key lime pie - diet

8 Servings

Ingredients

Quantity Ingredient
1 cup Graham cracker crumbs
3 tablespoons Melted margarine
2 tablespoons NutraSweet Spoonful
1 pack 1/4 oz. - unflavored gelatin
1¾ cup Skim milk
1 pack 8 oz. reduced fat cream cheese, softened
⅓ To 1/2 cup fresh lime juice
½ cup NutraSweet Spoonful
Lime slices
Mint sprigs

Directions

SOURCE: The NutraSweet Spoonful Recipe Collection cookbook, copyright 1992 The NutraSweet Company.

Combine graham cracker crumbs, margarine and 2 tbsp.

NutraSweet Spoonful in bottom of 7-inch springform pan; pat evenly on sides and ½ inch up the side of the pan.

Sprinkle gelatin over ½ cup of the milk in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved.

Beat cream cheese until fluffy in small bowl; beat in remaining 1¼ cups milk and the gelatin mixture.

Mix in lime juice and ½ cup NutraSweet Spoonful. ** Refrigerate pie until set, about 2 hours.

To serve, loosen side of pie from pan with small spatula and remove side of pan. Place pie on serving plate; garnish with lime slices and mint.

Makes 8 servings. Serving size ⅛ pie.

NUTRITIONAL INFORMATION: Calories - 150, Protein - 6 g, Carbohydrates - 11 g, Total Fat - 10 g, Saturated Fat - 3 g, Cholesterol - 16 mg, Fiber - Trace, Sodium ~ 231 mg.

DIABETIC FOOD EXCHANGE: 1 starch and 2 fat.

** PERSONAL NOTE - this was typed as it came from the cookbook - only they left out to then pour the filling into the springform pan on top of the crust.

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