Key-board lime pie

Ingredients

Quantity		Ingredient
¾	cup	Fresh lime juice (key lime
		When in season)
1	cup	14oz. sweetened condensed
		Milk
4		Eggs, separated
1		9-inch graham cracker pie
		Crust
6	tablespoons	Sugar

Directions

Boot oven to 350F. In food processor or mixer, mix lime juice and condensed milk until smooth. Add 4 egg yolks and blend again. Beat one egg white until stiff and fold into mixture. Pour into unbaked pie crust. To make meringue, beat remaining egg whites until stiff gradually adding sugar. Spread over pie filling sealing edges. Bake for 20-25 minutes, until top is golden. Cool on wire rack and chill before serving, if desired. *From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer* ~Typed for you by Michelle Bruce Submitted By MICHELLE BRUCE On 05-26-95

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