Kids-cook: couscous
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| ⅓ | cup | Raisins |
| 1 | teaspoon | Salt |
| 1 | cup | Couscous |
| 1 | tablespoon | Butter |
Directions
Measure water, raisins and salt into saucepan; bring to boil. Stir in couscous and butter; cover and remove from heat. Let stand for 5 minutes; fluff with fork.
Serve curried vegetables on top for a delicious dinner. See "Kids-cook: Curried Vegetables" Per serving: about 240 calories, 6 g protein, 3 g fat, 47 g carbohydrate
Source: Canadian Living magazine, Mar 95 Presented in article by Shannon Ferrier, Tamara Shuttleworth "Health & Well-Fare: Hey, Kids! Let's Cook"
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