Kohl's shrimp mousse dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomato soup |
| 2 | mediums | Scallions, finely chopped |
| 1 | pack | Knox unflavored gelatin |
| 1 | pounds | Shrimp, cooked and chopped |
| 1 | pack | Cream cheese (8oz) |
| 1 | Celery stalk, finely chopped | |
| ¼ | cup | Water |
| 1 | cup | Best Food mayonnaise |
Directions
Dissolve tomato soup and cream cheese over a low heat.
Remove from heat. Mix together the gelatin and water.
Mix all the ingredients together and put into a mold or pan. Chill for at least 2 hours. Serve with various types of crackers - Ritz are excellent. NOTE: Do NOT cover with foil. A reaction of the foil and the tomato soup causes holes to form in the foil! Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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