Korean salted eggs (talgyal changjorin)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Keywords: Asian, Korean | ||
| 5 | Hard boiled eggs | |
| ¼ | cup | Soy sauce |
| 1 | tablespoon | Sugar |
| ⅔ | cup | Water |
| 1 | teaspoon | Ginger juice Lettuce leaves |
Directions
Method: Peel eggs. Simmer the peeled eggs with ⅔ cup water, ¼ cup soy sauce, 1 T sugar and ginger juice in a pot. when the liquid is almost evaporated, cook them on high heat until glazed. Cool the eggs and cut into bite size pieces. serve on lettuce. These eggs turn a beautiful color of brown and are easy to do.
They taste great too. "Ddo Bob-si-di." Korean for "see you again". From Wendy Hammett KJJV74B.
Converted by MMCONV vers. 1⅕
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