L'exotic sauce dynamite

1 servings

Ingredients

Quantity Ingredient
12 Bird chiles (chiltepin or pequin); crushed
3 tablespoons Ginger root; freshly grated
3 tablespoons Garlic; freshly ground
1 medium Onion; diced
¼ cup Tomato paste
1 cup Distilled white vinegar
2 teaspoons Salt
1 cup Water
1 tablespoon Thyme; freshly chopped

Directions

Mix all the ingredients together in a pan. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove from heat. Cool, puree in a blender, and place in a small jar. It keeps for up to a year in the refrigerator.

Yield: 2 cups Heat Scale: HOT

NOTES : I used a combination of chiles and it came out terrific. Not too hot, just right.

Recipe by: Hot & Spicy & Meatless by Dave Dewitt Posted to CHILE-HEADS DIGEST by RST G <synapse7@...> on Oct 05, 1999, converted by MM_Buster v2.0l.

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