Lemon, lime, orange or lemon-lime mustard

1 servings

Ingredients

Quantity Ingredient
1 cup Dijon-style mustard
1 tablespoon Fresh lemon, lime or orange juice
2 teaspoons Honey
Grated zest of lemon, lime or orange peel

Directions

Mix all in a medium bowl. Transfer to a jar with a tight-fitting lid.

Store in a cool dark place for 2 weeks, then refrigerate.

Makes 2 tb per "serving"

Recipe by Helene Sawyer in "Gourmet Mustards" ISBN # 0-914667-07-6 Published by Culinary Arts Ltd. Posted by J.ZIOLA [Jeanne], Fri Oct 09, 1992 Jeanne in Jersey ~ J.ZIOLA on GEnie - CBTN00C on *P* From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253

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