Lemon basil herb-and-spice-seasoned salt subs

1 Servings

Ingredients

Quantity		Ingredient
2	tablespoons	Dried lemon basil or Dill finely crumbled
1	teaspoon	Dried oregano leaves finely crumbled
2	tablespoons	Onion powder; -=OR=- finely ground onion flakes
1	teaspoon	Celery seed
2	tablespoons	Sesame seeds, toasted
¼	teaspoon	Grated dried lemon peel
1	pinch	Freshly ground pepper
½	teaspoon	Paprika
½	teaspoon	Garlic powder

Combine all ingredients in a small bowl and blend well. Put into a shaker with large holes. Store in a cool dark place. Makes about 3 ounces.