Red cabbage salad with poppy seed dressing
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cabbage, red |
| Avocado slices | ||
| Green grapes ---POPPY SEED DRESSING----- | ||
| ⅓ | cup | Sugar |
| ⅓ | cup | Vinegar |
| 1 | cup | Salad oil |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Onion juice, fresh |
| 1 | tablespoon | Poppy seeds |
Directions
Slice cabbage, paper thin. Place a layer of this on each salad plate. Cover with avocado slices, then green grapes. Serve with poppy seed dressing.
Poppy Seed Dressing: Blend sugar, vinegar, oil, mustard, salt, and onion juice in blender. After this mixture is well blended, add poppy seeds and put into jar with lighlty sealed lid. Yield: 1 cup.
SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman.
Posted to MC-Recipe Digest V1 #600 by Nancy Berry <nlberry@...> on May 06, 1997
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