Stir-fried medley

4 Servings

Ingredients

Quantity Ingredient
½ cup Water
1 tablespoon Soy sauce
½ teaspoon Sugar
2 larges Eggs
1 pounds Ground beef
1 pack Frozen cut green beans
Thawed
Hot cooked rice
1 tablespoon Cornstarch
1 tablespoon Dry sherry
½ teaspoon Ground ginger
1 tablespoon Vegetable oil
3 xes Green onions,cut in l\"length

Directions

In small bowl, combine water, cornstarch, soy sauce, sherry, sugar and ginger. Set aside. In cup, beat eggs. In skillet, heat oil, tilting pan= to coat bottom with oil. Add eggs and let them spread to a thin layer. Cook eggs until bottom is set into a pancake. Turn egg pancake and cook until top is set. Transfer pancake to cutting board and cut into ¼-in. wide strips. In same skillet, cook beef until well browned. Add green onions. Cook l min. Drain off fat. Add green beans and soy-sauce mixture to beef. Cook, stirring constantly, until thickened. Stir in egg strips. Serve over rice. Serves 4.

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