Mixed medley stir-fry

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Sesame oil
2 larges Garlic cloves; minced
2 tablespoons Fresh ginger; grated
1 pack Mori-Nu silken extra firm tofu; drained andcut into 1/2 inch cubes
¼ pounds Each: broccoli florets snow peas (stems trimmed)
½ cup Each: red pepper; slivered yellow pepper; slivered leek; thinly sliced
1 cup Mushrooms; sliced
8 ounces Pineapple chunks, canned; drained, liquid reserved
½ cup Mandarin orange segments
¼ cup Light soy sauce
2 tablespoons Tomato sauce
1 tablespoon Cornstarch

Directions

In sesame oil, saute garlic ginger and tofu until lightly browned.

Remove tofu and set aside.

Add next 9 ingredients in order given. Stir firy until vegetables are just crisp-tender.

Separately combine reserved pineapple liquid, soy sauce, tomato sauce and cornstarch until smooth. Stir into wok, thoroughly coating ingredients. Add tofu cubes.

Serve hot over rice.

Makes 6 servings of 1 cup each. From DEEANNE's recipe files

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