Lowcountry caviar
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Cooked blackeyed peas |
| 1 | cup | Finely chopped peppers |
| 1 | cup | Finely chopped onions |
| 1 | small | Jar chopped pimientos; drained |
| 1 | small | Jar finely chopped jalapenos; drained |
| ½ | tablespoon | Fresh chopped garlic |
| 1 | cup | Golden Italian dressing |
Directions
Mix all ingredients together and marinate for 24 hours. Drain off some of the liquid as necessary. Serve on top of Pork La Prince or with tortilla chips.
Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998.
Notes: John Avinger of Shem Creek Bar & Grill submited this recipe. See recipe called Pork La Prince, jalapeno pickle juice marinade for pork tenderloin, which is later sliced and served with these BEPs.
Recipe by: Albert La Prince, Mount Pleasant, SC Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 08, 1998