Longhorn caviar

14 servings

Ingredients

Quantity Ingredient
1½ cup Tomato; Seeded And Chopped
⅓ cup Thinly Sliced Green Onions
2 tablespoons Chopped Green Chiles
2 tablespoons White Wine Vinegar
1 tablespoon Minced Seeded Jalapeno
1 tablespoon Chopped Fresh Cilantro
1 teaspoon Olive Oil
¼ teaspoon Salt
¼ teaspoon Ground Cumm
⅛ teaspoon Pepper
1 Garlic Clove; Minced
15¾ ounce Black-Eyed Peas; Drained
Jalapeno Slices; Optional
Cilantro; Optional

Directions

Combine first 12 ingredients in a bowl. Cover and chill. Garnish with jalapeno slices and cilantro sprigs if desired.

Recipe by: Cooking Light

Posted to EAT-LF Digest by sherilyn70@... on Apr 26, 1999, converted by MM_Buster v2.0l.

Related recipes