Poor man's caviar

1 Servings

Ingredients

Quantity Ingredient
¼ cup Butter or margarine; unsalte
¾ pounds Mushrooms with stems; choppe
2 larges Garlic cloves; minced
2 tablespoons Pecans; chopped fine
3 Green onions with tops; minc
¼ cup Onion; minced
1 tablespoon Parsley (fresh); minced
¼ cup Dry white wine
3 tablespoons Sour cream
1½ teaspoon Black pepper; ground fine
Salt to taste

Directions

Recipe by: Eating Southern Style by Terry Thompson Preparation Time: 0:25 Melt butter or margarine in a heavy 10-inch skillet over medium heat. Add m

This recipe is from the book, "Eating Southern Style: A Taste of the South"

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