Macaroni and cheese #4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Milk |
| 1 | tablespoon | Cornstarch |
| ½ | cup | Cheddar; Grated |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Sweet Butter |
| Black Pepper; Ground | ||
| 1 | cup | Cooked Small Elbow |
| Macaroni | ||
Directions
From: Joel Ehrlich <Joel.Ehrlich@...> Date: Tue, 13 Aug 1996 15:52:29 -0800 NOTE: Cooking times are based on the use of a standard (575-700 Watt) microwave oven and quantities for a single serving - adjust cooking times for any differences.
Combine the milk and cornstarch in a 4 cup glass measuring cup. Heat, uncovered, at 100% for 3 minutes. Whisk in the cheese, salt, butter and pepper. Fold in the cooked macaroni. Pour the mixture into a large, heatproof, soup bowl or serving dish. Cook, uncovered, at 100% for 3 minutes. Preheat the broiler. Run the bowl or dish under the broiler for a few minutes until the cheese is brown and bubbly. Serve hot.
EAT-L Digest 13 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Budget macaroni and cheese
- Classic macaroni and cheese
- Easy macaroni and cheese
- Macaroni & cheese
- Macaroni & cheese # 2
- Macaroni & cheese .002
- Macaroni & cheese .003
- Macaroni and cheese
- Macaroni and cheese # 2
- Macaroni and cheese #1
- Macaroni and cheese #2
- Macaroni and cheese #3
- Macaroni and cheese #5
- Macaroni and cheese 001
- Macaroni and cheese 002
- Macaroni and cheese 3
- Old-fashioned macaroni and cheese #2
- Quick macaroni & cheese
- Quick macaroni and cheese
- Traditional macaroni and cheese