Macaroni and cheese # 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Elbow macaroni |
| 8 | ounces | Velvetta cheese |
| 12 | ounces | Shredded mozzarella cheese |
| 1 | cup | Sour cream |
| 8 | ounces | Cream cheese |
| 12 | ounces | Evaporated milk |
| ½ | Stick butter | |
Directions
Cook and drain macaroni, place in oven proof casserole. Melt Velvetta, sour cream & cream cheese in the butter. Add evaporated milk. Stir until smooth. Add ⅓ of the mozzarella. Pour over macaroni.
. Sprinkle remaining mozzarella over top. Bake at 375 for 30 minutes or until bubbly. Don't let it get brown on top because the mozzarella won't be stringy.
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