Macaroni and cheese #3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Macaroni; cooked |
| 1 | pounds | Pasteurized processed cheese |
| 1½ | cup | Milk |
| 3 | tablespoons | Flour |
| 3 | tablespoons | Butter or margarine |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
Melt butter. Add flour to butter. Gradually add milk. Stir in grated cheese. Add cooked macaroni. Bake at 325 for 25-30 minutes. (Season with salt & pepper as desired.)
JULIE DEVERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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