Makes-own-crust custard pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | can | (13-oz) evaporated milk |
| 1 | cup | Sugar |
| 3 | tablespoons | Flour |
| 3 | tablespoons | Melted butter |
| Nutmeg to taste | ||
Directions
Grease and flour 9-inch glass pie pan. Combine all ingredients in blender container; blend 30 seconds. Pour into pie pan and bake at 350 for 40-45 minutes, or until knife inserted in center comes out clean.
MRS BILL HEIDELBERGER (CONNIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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