Mango salsa #4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Safflower oil |
| 1 | large | Onion; red, purple or yellow Spanish |
| 2 | Green chiles; Jalapeno, finely chopped | |
| 2 | Mangoes; ripe, finely chopped | |
| 2 | Tomatoes; ripe, preferably Roma (Italian) | |
| 2 | Limes; freshly squeezed juice | |
| 1 | tablespoon | Soft brown sugar; adjust the amount according to taste |
| Salt | ||
| Black pepper; freshly ground | ||
Directions
Date: Thu, 21 Mar 1996 14:45:59 +0700 From: Chris Kridakorn - Odbratt <chrisko@...> Heat the oil on medium-high in a small sauce-pan and cook the onion and chile until translucent and soft, about 5 min. Add the mangoes and tomatoes and simmer slowly under cover for another 30 minutes. Add the lime juice and sugar, season to taste. Enjoy hot or chilled.
CHILE-HEADS DIGEST V2 #272
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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