Mango salsa #5
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mango; diced |
| 1 | cup | Cantaloupe; diced |
| 1 | can | Chopped green chiles; drained |
| ⅓ | cup | Scallion; thinly sliced |
| ¼ | cup | Cilantro; chopped |
| 2 | tablespoons | Fresh lime juice |
| 1 | pinch | Ground red pepper |
Directions
From: Hazel Slone <hslone@...> Date: Thu, 16 May 1996 16:16:31 -0400 (EDT) Recipe by: Woman's Day Magazine, 6-27-95 Salsa! by Holly Sheppard Mix all ingredients in a bowl. Serve soon or refrigerate up to 3 days.
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