Mango coriander salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Mango; peeled and chopped |
| ; into 1cm (1/2 inch) | ||
| ; pieces | ||
| 2 | tablespoons | Red onion; finely chopped |
| 1 | teaspoon | Freshly chopped red chilli |
| 3 | tablespoons | Lime juice |
| 1 | large | Pot coriander; leaves only; chopped |
| 1 | teaspoon | Tamarind |
| 2 | teaspoons | Caster sugar |
| 1 | dash | Fish sauce |
| ½ | teaspoon | Sesame oil |
| 1 | tablespoon | White wine vinegar |
| 25 | grams | Ginger; finely chopped |
| ; (1oz) | ||
| Salt and freshly ground black pepper | ||
Directions
Combine all the ingredients in a large bowl. If you require a finer salsa it can be blended in a food processor or with a hand blender.
Refrigerate until required.
Converted by MC_Buster.
NOTES : A delicious salsa with the complimenting flavours of coriander, mango and chilli.Ideal served with seared steak or fish.
Converted by MM_Buster v2.0l.
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