Manx meatballs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Extra-lean ground beef |
| ¼ | cup | Chopped fresh parsley |
| 1 | Egg | |
| 2 | tablespoons | Ketchup |
| ½ | cup | Dry bread crumbs |
| ¼ | teaspoon | Garlic powder |
Directions
Preheat oven to 450øF. Combine all ingredients in a large bowl and mix well. Shape into small balls, and place on broiler rack. Bake until brown, 10 to 15 minutes. Serve at room temperature. Refrigerate to store. Typed in MMFormat by cjhartlin@... Source: Cat Treats
Related recipes
- Basic meatballs
- Cantonese meatballs
- Danish meat balls
- Forcemeat balls
- Greek meatballs
- Hot meat balls
- Lean meatballs
- Loaded meatballs
- Magic meatballs
- Meat balls
- Meatballs
- Mini meatballs
- Miniature meatballs
- Mix'n'match meatballs
- Norwegian meatballs
- Party meat balls
- Party meatballs
- Scottish meat balls
- Special meat balls
- Swedish meat balls