Maple bran muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Natural wheat bran |
| ½ | cup | Milk |
| ½ | cup | Maple syrup |
| 1 | Egg -- slightly beaten | |
| ¼ | cup | Oil |
| 1 | tablespoon | Butter |
| ½ | cup | Confectioners sugar |
| 1¼ | cup | Whole wheat flour |
| 3 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ⅓ | cup | Chopped walnuts |
| 1 | tablespoon | Maple syrup |
Directions
GLAZE
Combine bran, milk and maple syrup. Mix in egg and oil. Combine remaining muffin ingredients. Add bran mixture, stirring until just moistened. Divide batter into 12 greased muffin tins. Bake at 400 deg for 18 to 20 minutes. Glaze: Combine ingredients, stirring to blend, and spread over warm muffins
Recipe By : Country Woman
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