Lightened maple syrup

36 servings

Ingredients

Quantity Ingredient
4 cups Pure maple syrup
cup Water
6 tablespoons Kuzu or cornstarch

Directions

In a 3-quart saucepan, mix maple syrup with 4-½ cups water and bring to a simmer.

In a small bowl, mix remaining one cup of water with kuzu.

Remove syrup from heat and vigorously whisk kuzu mixture into syrup.

Return mixture to heat and simmer for about 5 minutes to thicken.

Serve warm or at room temperature. Refrigerate unused portion.

makes 9 cups

HINT: Arrowroot should not replace kuzu in this recipe because it may produce a gelatinous effect.

Ron Pickarski, "Vegetarian Gourmet" (Autumn 1993) Typed by Karen Mintzias Submitted By MARK SATTERLY On 10-19-94

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