Lightened maple syrup
36 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Pure maple syrup |
5½ | cup | Water |
6 | tablespoons | Kuzu or cornstarch |
Directions
In a 3-quart saucepan, mix maple syrup with 4-½ cups water and bring to a simmer.
In a small bowl, mix remaining one cup of water with kuzu.
Remove syrup from heat and vigorously whisk kuzu mixture into syrup.
Return mixture to heat and simmer for about 5 minutes to thicken.
Serve warm or at room temperature. Refrigerate unused portion.
makes 9 cups
HINT: Arrowroot should not replace kuzu in this recipe because it may produce a gelatinous effect.
Ron Pickarski, "Vegetarian Gourmet" (Autumn 1993) Typed by Karen Mintzias Submitted By MARK SATTERLY On 10-19-94
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