Tangy maple glazed ham
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Cranberry sauce; canned |
| 1½ | cup | Maple syrup |
| 2 | teaspoons | Mustard |
| 1 | Ham | |
| Whole cloves | ||
Directions
Recipe by: Wisconsin Maple Producers Council - Aniwa, WI. 54408 Place ham, fat side up, in a shallow roasting pan. Score fat in diamond pattern; stud with cloves. Insert meat thermometer. Bake in 325 F oven for 2½ to 3 hours or until meat thermometer registers 130 F.
In saucepan stir together cranberry sauce, maple syrup and mustard; simmer uncovered for 5 minutes. During last 30 minutes baking time for ham, spoon half of glaze over. Use remainider as a sauce. Makes 2 ⅔ cups sauce.
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